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Public Health

Contact Information

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Andrew S. Doniger, M.D., M.P.H.

Director

e-mail

Monroe County Department of Public Health

111 Westfall Rd.

Room 952

P.O. Box 92832

Rochester, NY

14692

Phone: 585 753-2991

Fax: 585 753-5115

The Monroe County Department of Public Health believes that to be healthy, citizens need to be informed about health issues. At this Web site, you will:

  • find information about health topics,
  • learn how to improve your health, and
  • be able to access services provided by our department.

Please let us know of any suggestions that you have to improve the information located here.

The Department’s mission is to provide direct public health services and leadership to assure improved health status of individuals, families, the environment and the community. The Department:

  • Strives to achieve excellence in the Department’s performance to advance Monroe County as a leader in the field of public health.
  • Collaborates with community partners to achieve optimum health status in the community.
  • Interacts proactively with the changing health care environment to assure that public health issues are recognized and addressed.

 

Health Information Line

A Health Information Line is frequently used when specific immediate actions are required of the public to safeguard their health. This number is often cited by media outlets for ease in directing callers to a particular program.

 

Health Information Line:
585 753-5600

 

Programs and Services

The Monroe County Department of Public Health provides a wide variety of services including education, preventive services and enforcement of health codes and medical policies, to promote health among Monroe County residents and to protect the public from disease and environmental hazards.

These services are described in detail by navigating through the menu. If you have trouble finding information, use the Search feature to quickly locate a specific service.

Not Me, Not Now

Not Me, Not Now is an abstinence-only communications program designed to encourage kids to delay sexual activity. The program relies on young kids to deliver an abstinence message to their peers through radio and TV commercials, posters and outdoor billboards. The program was created in 1994 and is funded through Monroe County and the United Way of Greater Rochester.

Center for Community Health

An Academic-Public Health Partnership

The Monroe County Department of Public Health and the University of Rochester School of Medicine and Dentistry and School of Nursing established the Center for Community Health, a collaborative research and teaching center.

The mission of the Center is to improve the health of Monroe County residents by:

  • Fostering community health research.
  • Providing the infrastructure for a data-based community health planning process.
  • Broadening health care professional education to include applied population medicine.
  • Developing innovative approaches to working with local residents and agencies for continuous community health improvement.

Read the CRH White Sheet (19k PDF).

HEALTH ACTION

HEALTH ACTION, Priorities for Monroe County, began in 1995 when the Director of the Monroe County Department of Public Health convened a group of community partners to develop a plan to improve the health of Monroe County residents. The HEALTH ACTION Steering Committee is composed of individuals from community organizations representing business, education and health care.

BeActiveRochester.com

Come on Rochester ... Get moving. Be Active!

Physical activity of all kinds—not just formal exercise—plays a major role in your health. Being active can relieve stress, help you to sleep better, control your weight, strengthen your bones ... you get the idea: It’s good for you!

Gardening, washing the car, mowing the lawn, walking, hiking, biking and other such activities are all very beneficial to your health and don’t require the expense of a membership at the local health club.

Read more about the BeActiveRochester.com program.

 

TRANS FATS

Trans fat is made when an otherwise healthful liquid (vegetable) oil is chemically changed to make a semi-solid product called "partially hydrogenated" vegetable oil. Food manufacturers began using these altered products a number of years ago because it was shown to increase shelf life, texture, and flavor and at the time it was thought to be a healthful alternative to saturated fat. Trans fat is commonly found in deep fried foods, baked goods, snack foods, and many processed foods.

All fats are not the same. There are "good" fats and "bad" fats. When we eat foods high in saturated fat or trans fat, it raises the bad (LDL) cholesterol in our blood. Having high LDL cholesterol increases the risk for heart disease, the leading cause of death in the US, in New York, and in Monroe County. Trans fat is even worse than saturated fat because it actually lowers the good (HDL) cholesterol in the blood. Eating foods high in poly and monounsaturated fat have a good effect on cholesterol levels and are encouraged. 

Federal guidelines recommend that total fat intake be 20-35% of total calories. Saturated fat intake should be less than 10%, and trans fat consumption should be kept as close to zero as possible.

Foods purchased in a supermarket are labeled so consumers know what they’re getting. The amount of trans fat in a serving is in the “Total Fat” section. When ordering food in a restaurant, it is not as easy to know the nutritional content. To know what type of fats are being used in the preparation of restaurant food, a good tip to remember is “ask before you order”. Many fast food chains have such information on the nutritional content of their food products. Restaurant owners and chefs may not know you care about this issue unless you bring it to their attention.

One way that the Health Department protects and promotes the health of its residents is to assure the safety of food served in restaurants. We have requested local food service establishments to phase-out their use of trans fat. We believe that replacing trans fats with healthier alternatives will -- over time -- reduce heart disease in Monroe County. 

Online Health Information

Picture of woman searching Internet for health information.

The Internet is an excellent place to become more knowledgable about health. However, while there are many credible health sites, there are also sites that may contain information and recommendations that are not valid.

The links listed below contain reliable health information.

Health Right Now

Free Health Services Available in Select Rochester Neighborhoods

Healthy Neighborhoods Program works to prevent or reduce: tobacco use, asthma hospitalizations, home fire deaths, indoor air contaminants, and childhood lead poisoning. 

 

Residents must live in 14621 South, North Marketview Heights, or Beechwood neighborhood to participate. Participants can receive free smoke detectors, smoke detector batteries, carbon monoxide alarms, fire extinguishers, cleaning supplies, and educational materials.

 

The process starts with a home visit. Call 753- 5070 (English) or 753-5073 (Spanish) or Click Here for further information.

Cervical Cancer Vaccine (HPV) Available

Gardasil -- the HPV vaccine -- is the first vaccine developed to prevent cervical cancer, precancerous genital lesions, and genital warts caused by human papillomavirus (HPV). This safe and effective vaccine provides protection against several types of HPV that cause 70% of cervical cancer. A federal immunization advisory committee recommends routine HPV vaccination for girls 11-12 years of age. The vaccine is also recommended for girls and women 13-26 years of age, if they did not receive it when they were younger.

 

HPV vaccine is given in a series of 3 shots over a 6 month period. The vaccine is available at our Immunization Clinic, located at 111 Westfall Road, every Wednesday from 12 Noon - 7 p.m. There is no charge for children up to 18 years of age. There are charges for adults.

 

For more information, please call the Immunization Program @ 753-5150 or click on this story.

Shingles Vaccine Available

Shingles, called herpes zoster, is a painful skin rash caused by varicella zoster virus, the same virus that causes chickenpox. After a person recovers from chickenpox, the virus stays in the body. Usually the virus does not cause any problems, but it can appear years later, causing shingles. 


Zostavax is the first vaccine to prevent shingles.The vaccine is recommended for adults 60 and older regardless of whether or not they have ever had shingles. The vaccine is available at our Immunization Clinic, located at 111 Westfall Road, every Thursday morning from 9-12 (NOTE: only shingles vaccine is administered during this time) or in our general Pediatric and Adult clinic every Wednesday from 12-7. No appointment is necessary. There is a charge for this vaccine. Some health insurance plans reimburse their members for the cost of the vaccine.

For more information about the shingles vaccine, call the Immunization Program @ 753-5150 or click here.

Trans Fat

Artificial trans fat is made when hydrogen is added to an otherwise healthful liquid vegetable oil to make a semi-solid product called partially hydrogenated vegetable oil.  Trans fat, like saturated fat, increases the risk of heart disease by raising “bad” cholesterol. While foods purchased at supermarkets are labeled and consumers have a choice, foods served in restaurants and schools are not labeled. Trans fat oils are commonly used for frying, cooking and baking.

 

The Health Department, American Heart Association, NYS Restaurant Association and the Monroe County School Boards Association have asked local restaurants and schools to voluntarily phase-out the use of artificial trans fat.

 

Click here for more details.

Antibiotic Resistance

Antibiotics are drugs that fight infections caused by bacteria. Antibiotic resistance occurs when bacteria change in some way that reduces or eliminates the drug's effectiveness, and results in the bacteria's ability to survive and multiply. This resistance is considered by many to be a pressing public health problem.

 

Healthcare providers, often to the dismay of patients, only prescribe antibiotics when they are likely to benefit the patient. Patients are encouraged to discuss with their provider what steps they can take to feel better if antibiotics are not indicated. 

 

Click HERE to learn more about antibiotic resistance.

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