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Dietary Aide
Attention: Monroe County full-time employees will receive a $1,000 quarterly retention payment each quarter in 2024! Apply today - another great reason to join the Monroe County workforce!
Description of Duties
This is an entry-level clerical position in the food service area of Monroe Community Hospital. Work also involves assignments in other areas of food service such as simple food preparation, serving and cleaning. The employee reports directly to and works under the direct supervision of a food service supervisory staff member. Does related work as required.
Minimum Qualifications
Graduation from high school or possession of an equivalency diploma, plus EITHER:
(A) One (1) year of full time or its part time equivalent paid experience as a food service worker in a large scale food service operation, such as institutional care facilities, commercial catering, industrial or educational cafeterias and restaurants (other than short order or fast food); OR,
(B) Completion of thirty (30) college level semester credit hours; OR,
(C) Any equivalent combination of education and experience as defined by the limits of (A) and (B) above.
A candidate needs to be up to date which means a person has received all recommended doses in their primary series COVID-19 vaccine, and a booster dose when eligible.
