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Cashier
Description of Duties
This is a responsible position involving the receipt, checking, and recording of a variety of funds for a large department or government agency. Employees maintain manual and computer records of receipts and disbursements. The employee reports directly to and works under direct supervision from an administrative staff member. Supervision of others may be exercised over a small clerical staff.
Minimum Qualifications
Candidates must meet the following minimum requirements on or before the date of the written exam:
Graduation from high school or possession of an equivalency diploma plus EITHER:
- Three (3) years paid full-time or its part-time equivalent** experience in bookkeeping OR financial record keeping OR as a cashier* two (2) years in either capacity must have involved handling money; OR,
- Graduation from a regionally accredited or New York State registered college or university with an Associate's degree in Accounting, Finance or Business Administration plus one (1) year of paid full-time or its part-time equivalent** experience in bookkeeping OR financial recordkeeping OR as a cashier* that involved in either capacity responsibility for handling money; OR,
- Any equivalent combination of training and experience as defined by the limits of (A) and (B) above.
*Experience as a cashier must have involved responsibility for transactions involving reconciling and balancing cash, and related recordkeeping.
Special Requirements for Acceptance of Applications:
Applicants for this position must be eligible for surety bond.
