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School Lunch Manager
Description of Duties
This is a supervisory position responsible for directing the activities of a school lunch program. Duties involve carrying out policies and established procedures for the effective operation of the program. Duties also involve assisting in the planning, direction and administration of a school lunch program. The employee reports directly to, and works under the general supervision of a School Lunch Director or other higher-level staff member.
Minimum Qualifications
Candidates must meet the following minimum requirements on or before the date of the written exam:
Graduation from high school or possession of an equivalency diploma, plus:
- Graduation from a regionally accredited or New York State registered college or university with a Bachelor’s degree in Food Service Management, Dietetics, Nutrition, Culinary Arts or any other food service or culinary field plus two (2) years paid full-time or its part-time equivalent* experience in food service management in an institutional setting; OR,
- Graduation from a regionally accredited or New York State registered college or university with an Associate’s degree in Food Management, Dietetics, Nutrition, Culinary Arts or any other food service or culinary field plus four (4) years paid full-time or its part-time equivalent* experience described in (A) above; OR,
- Six (6) years paid full-time or its part-time equivalent experience described in (A) above; OR,
D. An equivalent combination of education and experience as defined by the limits of (A), (B) and (C) above.
